Physical and
Chemical Index of Product:
1.Color:yellow or light yellow brown powder and pellet
2.Total N≥15%
3.Aminophenol≥2%
4.Ash content≤5%
5.Total P≤0.3%
6.Chloride≤3%
7.Water≤5%
8.Transparency:Fully
transparent in 2% water solution
9.PH Value:5-7
Bacteriology Index:
1.Sulphur hydrogen reaction: qualified
2.Indigo basic matter reaction: qualified
3.Fermentable sugar reaction: qualified
4.No sugar reaction: qualified
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