|
 |
|
Aminoacetic acid (Glycine) |
|
Chemical name |
C2H5NO2 |
CAS |
56-40-6 |
Molecular formula |
75.07 |
Appearance |
White crystal |
Assay |
≥98.5% |
Chloride (CL) |
≤0.40% |
Melting point |
232~236oC |
pH |
5.6 ～ 6.6 |
Packing |
25kg plastic lined woven bag |
Description: |
Glycine also called amino acetic acid, white crystal or crystalline power. Free of smell., tastes sweetly, melting point on 262℃(decomposed)，dencity1.607.,dissolved in water, slightly dissolved in alcohol, not dissolved in ether. |
Storage |
kept in dark place |
Uses |
used as intermediate for Thiamphenicol, a key raw material foe Herbicide Glyphosate, an assistant agent for dichloride benzene ether. |
|
|
|
