1.Food-Grade Glycine:

(a).Used as flavoring agent,edulcorator,flavoring agent,etc, in the beverage containing alcohol and curing pickles and sweet jam,or as the additives of soy sauce.vinegar,fruit juice,etc. It can improve the special flavor of food and increase its nutrition.

(b).Used as the antiseptics: the antiseptics of gefillte fish,peanut sauce,etc. and the stabilizers of butter,cheese,etc.It has antioxygenation.

(c)Used as buffering agent;it has buffer action to salt,vinegar,etc.

2.Medical-Grade Glycine:

(a).Mainly used in the injection of amino acid as nutrition transfusion in clinical practice.

(b).Used as the agent restraining acid.It's used to treat neuropathic acid stomach and refrain the acid resulting from gastric ulcer.

(c).It has an auxiliary curative effect on intramuscular cacotrophia.


3.Feed-Grade Glycine:

Mainly used as the feed of poultry,domestic animals,especially pets and the additives of amino acid.

4.Package:

Food grade and medical grade products are packed with blow moulding bags inside and 3-layer paper bags or cardboard drums outside.Its net weight is 20/25 kg.Feed grade products are packed with blow moulding bags inside and 3-layer paper bags outside.Its net weight is 25 kg.

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