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 Dried Malt Extract |
Appearance: Light yellow to tan powder, pleasant and
characteristically malty, mild sweet taste with malt flavor
Specification:
Moisture: 5.0% max
Protein: 7.0% min
Ash content: 2.7% max
Dextrose equivalent: 39.0-52.0
PH: 5.0
Acidity: 23.0% max
Arsenic: 0.5mg/kg max
Cu: 5.0mg/kg max
Bacterium tatal: 10000-30000 n/g
Usage: Widely used in infant aggrandizement food, dairy product, aggrandizement dairy dried beverages, breakfast milk, all kinds of baking food such as biscuits, etc. also be used in the malted milk, coffee, commeal, malt extract nugget, coat chocolate matuix, malt extract soda pop, soft drink, medicine, biology substrate
Packing: 20kg per paper bag |
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