Botanical Name:Vaccinium myrtillus L.
Source: Fruit of Europe bilberry
Test Method:HPLC
Active Ingredient Anthocyanidins 25%-40%
Specification=25% UV:
  Appearance :Red-purple powder
  Loss on drying: =5.0%
  Residue on Ignition: =3.0%
  Sieve analysis: 100% pass 80 mesh
  Extract Solvent: ethanol & water
  Heavy metals: <20 ppm
  As2O :< 2ppm
  Residual Solvents: Eur.pharm.5
  Assay: Anthocyanidins: =25% UV
Physical properties: Bilberry's fruit contains flavonoids and anthocyanin, which serve to prevent capillary fragility, thin the blood, and stimulate the release of vasodilators. It widely used for Medicine ;Dietary supplement and beverage.
Package: 25kg/drum.