񅧏
Æ·Ãû
¹æ¸ñ
1 ²ÝËá 99.6%min  
¾«ÖƲÝËá Sulphate:20ppm max  
2 ¼×Ëá 85%min  
3 ¼×ËáÄÆ 90-94%min  
4 ÁòÇ⻯ÄÆ 70%min Flake,Solid  
5 ÉÕ¼î 96%,99%min  
6 ¸¯Ö²Ëá 50-65% Powder,Granular  
7 ¸¯Ö²Ëá¼Ø 80-95%  
8 ¸¯Ö²ËáÄÆ 80-90%  
9 ÂÈ»¯µ¨¼î 50%,60%,75%min  
10 ÁòËáÃÌ 98%min  
11 ÁòËáï§ N:21%min  
12 ÑÇÁ×Ëá 98%min  
13 ´ÎÁ×ËáÄÆ 99-101%  
14 Áòëå 99%min  
15 ´óËÕ´ò 99%min  
16 ¾ÛºÏÂÈ»¯ÂÁ Al2O3:30%min  
17 ÁùÆ«Á×ËáÄÆ P2O5:68%min  
18 ÆÏÌÑÌÇËáÄÆ Tech,Food,Phar  
19 ÆÏÌÑÌÇËá¸Æ USP24  
20 ÆÏÌÑÌÇËáп USP24  
21 ÆÏÌÑÌÇËá¼Ø USP24  
22 ÆÏÌÑÌÇËáÄÚõ¥ FCC IV  
23 ľÖÊËØ»ÇËá¸Æ Reduced Matter:12%min or 12%max  
24 ľÖÊËØ»ÇËáÄÆ Reduced Matter:12%max  
25 Ìú¸õÑÎ 75%min Cr Complex  

26

 ¸õËØÑÎ 80%min Cr Complex  
27 ÂÈ»¯¸Æ 74%,77%,95%min  
28 ÑÇÁòËáÄÆ 60%,96%,97%min  
29 ½¹ÑÇÁòËáÄÆ 65%min  
30 ÁòËáÇâÄÆ 98%min  
31 Áò»¯ÄÆ 60%min Flake  
32 îÑ°×·Û B101(BA01-01),Rutile  
33 ÁòËá±µ 98%min  
34 Ñõ»¯Ìú»Æ 313  
35 Ñõ»¯Ìúºì H130,H190  
36 ̼ºÚ N220,N330,N660  
37 ̼Ëá±µ 99.2%min  
38 ̼ËáïÈ 97%min  
39 ÇâÑõ»¯¼Ø 90%min White Flake  
40 ÇâÑõ»¯±µ Octa  
41 îâËáÄÆ 99%min  
42 ²ÝËáÄÆ 99%min  
43 Á×ËáÒ»ï§ 98%min  
44 Á×Ëá¶þï§ 99%min  
45 »Æ¸¯Ö²Ëá FAS:80%min  
46 ÄàÌ¿ Organic Matter:65%min  
47 ¸¯Ö²Ëáï§ Humic Acid:40%min,N:2%min  
48 Ïõ»ù¸¯Ö²Ëá Humic Acid:50%min  
49 Ïõ»ù¸¯Ö²Ëá¼Ø 80-85%  
50 º¬Îø¸¯Ö²ËáÄÆ 85%min  
51 Èý¾ÛÁ×ËáÄÆ 94%min Tech  
52 Á×ËáÇâ¸Æ 98%min,USP26  
53 Á×Ëá¶þÇâ¼Ø 98%min Tech Grade  
54 Á×Ëá 85%min Tech,Food  
55 Á×Ëá¶þÇâÄÆ 98%min  
56 Á×ËáÇâ¶þÄÆ 98%min  
57 Ëáʽ½¹Á×ËáÄÆ 95%min Food  
58 ʮˮ½¹Á×ËáÄÆ Anhydrate:96.5%min Tech,Food  
59 ÎÞË®½¹Á×ËáÄÆ Decahydrate:97.5%min Tech,Food  
60 Á×ËáÈýÄÆ 98%min  
61 Á×ËáÈý¸Æ 34-40% Food  
62 Á×ËáÒ»¸Æ Anhydrous,FCC IV  
63 ¹ýÁòËáï§ 98.5%min  
64 ÁòËáÂÁ Al2O3:15.6%min  
65 ÁòËáÍ­ 96%,98.5%min  
66 ÁòËáîÜ Co:20%min  
67 ÁòËáÑÇÌú Mono:Fe:30%min,Hept:Fe:21%min  
68 ÁòËáþ Mono,Hepta  
69 ÁòËáÄø Ni:22%min  
70 ÁòËá¼Ø 98.5%min,K2O:50%min  
71 ÔªÃ÷·Û 99%min  
72 °±»ù»ÇËá 99.5%min  
73 ÑÇÁòËáÇâÄÆ 58.5-65%  
74 ¹ýÁòËáÄÆ 99%min  
75 ±£ÏÕ·Û 85%,88%,90%min  
76 ÁòËáп Mono,Hept  
77 ÁòËáï¯ ZrO2:33%min  
78 ̼ËáÇâï§(ʳÓÃ) Food Grade  
79 ÒÒȲ̼ºÚ Battery Grade  
80 ̼Ëá¸Æ 97%min,USP26  
81 ̼Ëáþ MgO:41%min  
82 ̼Ëá¼Ø 99%min Electro tube,Tech  
83 ̼ËáÇâ¼Ø 99%min Tech,Food  
84 СËÕ´ò 99%min  
85 ̼Ëáï¯ ZrO2:40%min  
86 ÏõËá±µ 99%min  
87 ÏõËá¸Æ 99%min  
88 ÏõËáǦ 99%min  
89 ÏõËáï® 99%min  
90 ÏõËáþ 98%min  
91 ÏõËá¼Ø 99.8%min  
92 ÏõËáÄÆ 99%min  
93

ÑÇÏõËáÄÆ

99%min  
94 ÏõËáïÈ 99%min  
95 ÂÈ»¯ï§ 99.5%min  
96 ·ú»¯Çâï§ 98%min  
97 ÂÈ»¯ï§ 98.5%min  
98 ÂÈ»¯±µ 98%min  
99 ÂÈ»¯ÜÐ 99%min  
100 Èý¾ÛÂÈÇè 99.2%min  
101 ÂÈ»¯¼Ø BP2004  
102 ·ú»¯¼Ø 98%min  
103 ·ú»¯Çâ¼Ø 99%min  
104 ·ú¹èËáÄÆ 99%min  
105 ·ú»¯ÄÆ 98%min Powder,Granular  
106 ·ú»¯ÇâÄÆ 98%min  
107 ÂÈ»¯Ð¿ 98%min  
108 Ñõ»¯Ð¿ 99%,99.5%,99.7%min,Phar Grade  
109 Ë«ÑõË® 50%min  
110 Á¢µÂ·Û B301,B311  
111 Ò»Ñõ»¯ÃÌ 60%,90%,99.5%min  
112 ¶þÑõ»¯ÃÌ 91%min  
113 »Æµ¤ 99.3%min  
114 ¶þÑõ»¯ï¯ 99.5%min Powder,Granular  
115 ÑõÂÈ»¯ï¯ ZrO2:35%min,36%min  
116 ¸»ÂíËá FCC IV  
117 ÅðËá 99.6-100.8%  
118 ²ÝËáï§ 99.5%min  
119 ´×Ëáï§ 99.7%min Phar  
120 AC·¢ÅݼÁ 97%min  
121 ËÄäåÒÒÍé 98%,99%min  
122 żµª¶þÒ춡ëæ Nylon Grade  
123 ±½¼×Ëá BP98,98%min Tech  
124 ÅðÉ° 95%,99.5%min  
125 ¼×Ëá¸Æ 98%min  
126 ÈéËá¸Æ USP24,Food Grade  
127 ÄûÃÊËá Mono,Anhy  
128 ÄûÃÊËá¸Æ USP23  
129 µ¨¹Ì´¼ Melting Point:145¡æ,147¡æ  
130 ôȼ׻ùÏËάËØÄÆ High Viscosity,Low Viscosity  
131 ÓñÃ×µí·Û 99.5%min Through  
132 ÓñÃ×µ°°×·Û Gluten:60%min(dry basis)  
133 Ë«Çè°· 99.5%min  
134 DL-¾ÆʯËá 99.5%min Mono,Anhy  
135 DL-Æ»¹ûËá FCC IV  
136 ²ÝËá¶þÒÒõ¥ 99%min  
137 ²ÝËá¶þ¼×õ¥ 99.5%min  
138 ÒÒ¶þ°·ËÄÒÒËá 99%min  
139 ÒÒ¶þ°·ËÄÒÒËá¶þÄÆ 99%min  
140 ÒÒ¶þ°·ËÄÒÒËáËÄÄÆ 99%min  
141 ²ÝËáÑÇÌú 99%min  
142 ¼¡´¼ NF12  
143 Ò¿µËá 99.5%min  
144 L-Æ»¹ûËá FCC IV  
145 Èý¾ÛÇè°· 99.8%min  
146 ÂíÀ´Ëá FCC IV  
147 ˳¶¡Ï©¶þËáôû 99.5%min  
148 ¸Ê¶´¼ USP24,BP2000  
149 ÌìÈ»ÈéËá 80%,85%,88%min  
150 ÓÍËá Plant,Animal  
151 ɽÀæËá¼Ø FCC IV  
152 ´×Ëá¼Ø 98%min Phar  
153 ÄûÃÊËá¼Ø 99%min Food,Phar  
154 ³àѪÑÎ¼Ø 99%min  
155 »ÆѪÑÎ¼Ø 99%min  
156 µñ°×·Û 98%min  
157 ÄûÃÊËáÄÆ Food,Phar Grade  
158 ±½¼×ËáÄÆ BP98 Powder,Granular  
159 ɽÀæËá FCC IV  
160 ɽÀæ´¼ 70%,97%min  
161 ´×ËáÄÆ Tech,Phar,Food Grade  
162 º£ÔåËáÄÆ Tech CPS:300-500,500-800  
163 ¹èËáÄÆ 99%min  
164 Æ«¹èËáÄÆ Anhydrous,Pentahydrate  
165 ºÏ³ÉÕÁÄÔ DAB6,DAB8  
166 Ë®ÑîËá 99%min,Sublimed,Phar Grade  
167 ´ó¶¹ÂÑÁ×Ö¬ 60%min,97%  
168 ´ó¶¹Ö¬·¾Ëá 99%min  
169 ÄûÃÊËáп Zn:31%min  
170 ´×Ëáп 98%min Phar Grade  
171 ÁòÇèËáï§ 99%min  
172 ÁòÇèËá¼Ø 99%min  
173 ÁòÇèËáÄÆ 99%min  
174 ÁòËá¸õ C2O3:21-23%  
175 ²ÝËáÌúï§ 99%min  
176 ²ÝËá¼Ø 99%min  
177 ¹èËá¼ØÄÆ Module:2.9-3.2  
178 ·úÅðËá¼Ø 99%min  
179 ËÄÅðËá¼Ø Tetrahydrate:98%min  
180 ÑÇÂÈËáÄÆ 31%min Liquid Form  
181 ¹Ç½º Viscosity E:3.4%min  
182 Ã÷½º 180 Bloom,200 Bloom  
183 ¹è½º Blue Mesh:2-5mm  
184 ÌǾ«ÄÆ BP98  
185 Ë«ÒÒËá FCC IV  
186 ÆÏÌÑÌÇËáÍ­ USP24  
187 ¿Ú·þһˮÆÏÌÑÌÇ BP93  
188 ×¢ÉäһˮÆÏÌÑÌÇ BP93  
189 ×¢ÉäÎÞË®ÆÏÌÑÌÇ BP93  
190 ÆÏÌÑÌÇËáÑÇÌú BP98  
191 °²Ä˽ü DAB10  
192 °¢Ë¹Æ¥ÁÖ USP24  
193 ¼×Ïõßò
 BP98  
194 ÆËÈÈϢʹ
 BP2000/USP25  
195 ÈýÂÈÉú USP24