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DMP¡ªPRESERVATIVE AGENT (I) FOR PEELED SQUID
 The product can be combined with the non-polar group of the seafood and can adjust the PH value of the seafood, thus the seafood can hold water and keep fresh. The product can decompose the colorful substance of seafood to colorless substance, then discolor and whitener the seafood.
Meanwhile, the product also has functions in antisepsising, disinfection and it can cut down the animalcule guideline in the seafood.
Range of application: Applied in the course of processing and keeping fresh of peeled squid, cuttlefish and octopus, especially well for peeled Argentina squid, North pacific squid, Native squid, Japanese squid etc.
Special quality: Hold water(increase weight), keep fresh, protect color, protect shape, improve quality.
 The steeping nature¡ªThis product can increase the weight of seafood and hold water in the course of processing, freezing, cooking
Improve quality¡ªThrough the emulsification and chelation of the product, it makes the molecule of the product form the chelate and emulsifying state with the molecule of water and the meat, so that to improve the taste of the meat.
Keep fresh¡ªThrough the emulsification and chelation of the product and forming antioxidant protective film, thus the product can effectively keep the frozen seafood fresh, prevent the water and prevent nutritional component from losing, inhibit the growth of microbe, keep seafood fresh, good shape and delicious.
Advantages: Seafood using this product to process, meet the regulations of FDA and EEC.
Operation method:
Pretreatment:
¡¡1£© Put the 1# product 0.6-1kg into 100kg water, the temperature is 0-10¡æ£¬stir to make it fully dissolved, put the peeled squid£¬Soaked them for 2-3 hours£¬stir once every 20 minutes£¬and then remove the squid washed£¨If haven¡¯t been cleaned it will produce cross striations£©£»
¡¡2£© Put the 2 # product 0.6-1kgshould be mixed with the product 3# 0.3¡ª0.5Kg, at the same time by adding ice water in 100Kg, then remove the squid and soak them in the solution for 2-3 hours.
Preservation deal
¡¡Add 0.5Kg preservative agents into 100Kg 0-10 ¡æ water, mixing uniformity£¬then wash the squid which been pretreatment with clean water(If the squid haven¡¯t been cleaned will have a small number of cross striations) then add into the solution, soak for 1 hour, after that remove the squid and wash it fully.
Post-treatment
¡¡To prepare 0-5 ¡æ salt water solution£¨Salt concentration of 1%£©£¬get ready of the processed squid which been treatment, after the preservation of processed squid, soak the squid into the solution for later using.£¨This operation can remove the cross striations£¬further improve the product color and taste£©.
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