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DMP！PRESERVATIVE AGENT FOR SQUID
 Preservative agent for squid is component from the Quality Improver and biological enzyme. It could cephalopods software seafood surface enzyme reaction caused by the red changed, and aquatic products to prevent the loss of body fluids, appropriate weight gain, so as to achieve preservation, color and the role of water.
The scope of application: The whole squid, cuttlefish, octopus, etc.
Characteristics: Water conservation, preservation, color, quality improvement
 Water-holding capacity！Can significantly improve the processing of aquatic products, refrigeration, cooking, such as the weight of the course and its water holding capacity to prevent the products in the shelves, freezers, cooking in the process of moisture and nutrient loss.
Keep fresh！Sequestration through the emulsion and in aquatic products formed on the surface of the antioxidant protective film, the goods can effectively maintain the freshness of aquatic Frozen inhibit the growth of microorganisms. At the same time, the role of enzyme can be effectively inhibited red fish, so that the stability of food color, taste delicious.
Quality Improvement ！！The passage of the goods Emulsifying sequestration, so that the product molecules and water molecules and the formation of emulsified meat molecules chelate state, thereby enhancing the degree of fresh products and flexibility.
Advantages: Processing products with this products is in line with the FDA and EEC requirements.
Using method: This product by 0.6 to 1 percent the proportion of dissolved in ice water for about 0 ≧ fully stirring so that it is completely dissolved, and then completely submerged aquatic products in which every 30 minutes stirring once, for about 2-3 hours of immersion, winners can be frozen out.
Critical Control Point: Dissolved completely clean containers soaking temperature control in the 0-5 ≧
Attention: Use ratio and soaking time should be the basis of aquatic species and the different requirements of customers make the appropriate adjustments; immersion course required uniform stirring gently.
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