Nantong Youpu Preservative Technology Co.,Ltd.

DMP—PRESERVATIVE AGENT FOR SCALLOP

This product can fully make the scallop meat molecules integrated with the water molecules, to form a protective layer chelate on its surface, to prevent the loss of moisture in the food during processing, freezing, and thawing，so as to keep fresh and gain weight.

Appearance: White granular powder.

The scope of application: Scallop-chu and other shellfish aquatic

Characteristics: Keep water(gain weight)、fresh、protect color, improve quality.

Foaming characteristic—Can significantly improve the quality such as the weight and the water holding capacity in the course of processing, refrigeration and cooking.

Quality improvement—Through the product’s emulsification chelating effect, so this product molecules and water molecules and the meat molecules form a emulsified chelate state. So as to enhance the fresh degree and the flexibility of the product.

Colors protection—To increased the whiteness and brightness of the scallop meat, maintain the beautiful appearance.

Keep fresh—By the sequestration as well as the emulsification and the antioxidant protective film formed on the surface of the aquatic product, this product can effectively maintain the freshness of frozen aquatic. To prevent the water and nutrient loss during the storage, restrain the growth of the animalcule, to extend the shelf-life of the aquatic products.

Advantage: Seafood processed by this product meet the regulation of FDA and EEC.

Using method: Made a solution which contains 2.5-3Kg this kind of preservative agent mixed with 100Kg 0—10℃ water，fully stirring so that it can completely dissolved. Then soak a weight of 80Kg seafood into the solution，stir once every half an hour。After 12-24 hours of soaking, remove the fish and get it frozen. If whitening request, 0.5% brightener could be added in.

Attention:

Immersion period should pay attention fixed time stirs

The immersion time increases the heavy request according to sea scallop's actual situation and the customer to the product to be possible the appropriate readjustment.