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DMP¡ªPRESERVATIVE AGENT FOR ICE-CLOTHING
 Preservative agent for ice-clothing is a polymer quality improver which has an excellent transparency, adhesion and toughness, it is the preferred additives for fish, shrimp in the process of making ice clothes.
Characteristics:
 Transparency¡ª¡ªThis kind of product has a role in water purification£¬which can make the fish or shrimp has a clearly visible and bright color.
Water-holding ¡ª¡ªIt can make the meat shrimp or fish gain about 15% to 30% more weight after the first ice clothing, so both the time and the related cost will be saved.
Toughness¡ª¡ªEnhance the toughness of ice clothing£¬so that the clothing is not easy to break out.
The scope of application: Using in ice packing clothes for Fish (fish, chang fish, yellow croaker, etc.), shrimp.
Using method: To take 0.8-1.2 kg of preservative agent for ice-clothing out and stir while slowly poured into the appropriate amount of 25 ¡æ water£¬after being completely dissolved£¬then add some ice water to make the solution diluted to 100 kilograms£¨Mixing patience£¬make it fully dissolved, if not completely dissolved, there will appear a phenomenon of uneven on the surface while packing ice clothing£©, so that the water temperature dropped to 0 ¡æ, and put the frozen seafood into the prepared solution, soaking for 15 seconds, then remove and get fast-frozen.
Key points: slowly join fully dissolve soaking temperature
Attention:
If the product is added into the solution too fast or can¡¯t completely dissolved will lead to a rough surface of the aquatic. This problem can be solved if get ready of the solution 12-24 hours in advance. The concentration of this product should be moderate; there will be tacky feel if too high concentration exists, and if the concentration too low, the result will not be satisfied.
Too high Soaking temperature will affect the weight gaining when ice packing.
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