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DMP—PRESERVATIVE AGENT FOR WHITENING AGENT
 The whitening agent can induce the non-ferrous material in aquatic products into colorless substances，so that it can remove the color and make the product looks white. At the same time, this product can also play a sterilization to reduce the microbial indicators as well as eliminate the role of smell.
 Scope of application: All kinds of aquatics
Characteristics: Keep fresh, whitening, eliminate the odor.
Advantages: Processed seafood using this kind of agent meet the criterion of FDA and EEC.
Using method: 0.7Kg ~ 1Kg will dissolve in the Brightener 100 Kg of water, stirring to make it completely fully dissolved, temperature control at 0 ℃ about 80 Kg of aquatic products will be placed in the solution soak for about 2-5 hours every 30 minutes stirring once.
Key points: Fully dissolved, totally immersed stir from time to time
Attention: The use of this product ratio and soaking time should be based on the size of aquatic products and customer whitening effect on the different requirements make the appropriate adjustments, if there are special circumstances or requests, please call consultation.
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