Nantong Youpu Preservative Technology Co.,Ltd.

DMP—PRESERVATIVE AGENT TO REMOVING SO₂

This kind of product effectively eliminate the sulfur dioxide, formaldehyde, the majority of harmful substances, as well as antibiotic stains in aquatic products. and aquatic products will enable fully integrated with the water molecules，form on the surface a protective film，stop in the processing of aquatic products, frozen and thawed in the process of fluid loss。At the same time, this product also has to prevent the decay metamorphism, such as extending the shelf-life characteristics, so as to achieve the purpose of preservation.

The scope of application: Whole shrimp, shrimp, crabs and crab pieces, shellfish and other aquatic products, as well as fish.

Characteristics: Eliminate the harmful substances, quality improvement, preservation, color, water.

Eliminate the harmful substances：Can significantly eliminate the sulfur dioxide residue, such as sulfite, formaldehyde and some antibiotics harmful substances, as well as stains to prevent excessive harmful residues.

Quality Improvement：Can significantly improve the processing of aquatic products, refrigeration, transport, process of cooking, such as the weight of its water holding capacity to prevent the products in the shelves, freezers, cooking process of a huge loss of water, which has played water, the role of weight gain.

Keep fresh：Sequestration through the emulsion and in aquatic products formed on the surface of the antioxidant protective film, the goods can effectively inhibit the growth of harmful micro-organisms, and maintain the freshness Frozen aquatic products to extend shelf life.

Using method: To 2-3 kg of this product dissolved in 100 kilograms of ice 0-5 ℃ in the preparation of the solution, and then soak them aquatic, slow stirring (temperature controlled at 0-5 ℃), soak about 6-12 hours after fishing washed out; then put 0-5 ℃ water soaked 2-3 hours, stirring slowly, and finally remove, 0-5 ℃ with adequate water to rinse.

Key points: Slowly stirring; the temperature controlled at 0-5 ℃; harmful substances to prevent secondary pollution of the aquatic products

Effection: Processed aquatic products natural color, full of water, to maintain the original freshness, and no sulfites, such as sulfur dioxide, formaldehyde residues and other harmful substances, and can appropriately increase the output of aquatic products.