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DMP—PRESERVATIVE AGENT TO REMOVE FUME
 Preservative agent to remove fume can effectively remove the odor in aquatic products，and can also eliminate some of the hazardous substances，
So as to achieve purpose of removing fume and keep fresh. At the same time, the product also has the water weight gain, to extend the shelf-life, such as the role of aquatic products.
 The scope of application: Fish, shrimp, crabs and shellfish and other aquatic products
Characteristics: Eliminate the harmful substances, quality improvement, preservation, water conservation;
 Eliminate the harmful substances：Can significantly remove the smell, as well as some of formaldehyde, sulfites harmful substances and antibiotics to prevent excessive harmful substances.
Quality Improvement：To enhance aquatic products processing, refrigeration, transport, process of cooking, such as the weight of its water-holding capacity, to prevent the products in the shelves, freezers, cooking process of a huge loss of water.
Keep fresh： Sequestration through the emulsion and in aquatic products formed on the surface of the antioxidant protection of film, can effectively inhibit the growth of harmful micro-organisms, aquatic products to extend shelf life.
Appearance: White granular powder
Using method: Put 2-3 kilograms of the product in 100 kilograms water which temperature is within 0-5 ℃, then placed in one of aquatic products, slowly stirring (temperature controlled at 0-5 ℃); soak about 4-8 hours later, remove and wash. Then put a large number of 0-5 ℃ soaked in tap water 2-3 hours, the slow stirring, then remove with a modest 0-5 ℃ water to rinse.
Keep point: Slow stirring 0-5 ℃ temperature harmful substances to prevent secondary pollution aquatic products.
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