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CT, CT-C Hot air circulating oven series |
Characteristics: |
◇ Size of baking tray: 460X640X45mm |
Technical Specification: |
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Standard Model of industry |
Model Specification |
Drying quantity per time (kg) |
Power(kw) |
Steam consumption (kg/h) |
Area of dissipation (m2) |
Air quantity (m3/h) |
Temperature difference from top to bottom (℃) |
Baking tray |
Size W×D×H (mm) |
Baking chart |
RXH-14-B |
CT-Ⅰ |
120 |
1.1 |
20 |
20 |
1400 |
±2 |
48 |
2430×1200×2375 |
2 |
RXH-27-B |
CT-Ⅱ |
240 |
1.1 |
40 |
40 |
5200 |
±2 |
96 |
2430×2200×2433 |
4 |
RXH-41-B |
CT-Ⅲ |
360 |
2.2 |
60 |
80 |
9800 |
±2 |
144 |
3430×2200×2620 |
6 |
RXH-54-B |
CT-Ⅳ |
480 |
2.2 |
80 |
100 |
9800 |
±2 |
192 |
4460×2200×2620 |
8 |
RXH-5-C |
CT-C-O |
25 |
0.45 |
5 |
5 |
3450 |
0 |
8 |
1200×1000×1750 |
0 |
RXH-7-C |
CT-C-ⅠA |
50 |
0.45 |
10 |
10 |
3450 |
±2 |
24 |
1400×1200×2000 |
1 |
RXH-14-C |
CT-C-Ⅰ |
120 |
0.45 |
18 |
20 |
3450 |
±2 |
48 |
2300×1200×2000 |
2 |
RXH-27-C |
CT-C-Ⅱ |
240 |
0.9 |
36 |
40 |
6900 |
±2 |
96 |
2300×2200×2000 |
4 |
RXH-27A-C |
CT-C-ⅡA |
240 |
0.9 |
36 |
40 |
6900 |
±2 |
96 |
4460×1200×2290 |
4 |
RXH-41-C |
CT-C-Ⅲ |
360 |
1.35 |
54 |
80 |
10350 |
±2 |
144 |
3430×2200×2000 |
6 |
RXH-42A-C |
CT-C-Ⅲ |
360 |
1.35 |
54 |
80 |
10350 |
±2 |
144 |
2300×3200×2000 |
6 |
RXH-54-C |
CT-C-Ⅳ |
480 |
1.8 |
72 |
100 |
13800 |
±2 |
192 |
4460×2200×2290 |
8 |
RXH-25-A |
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1200×1000×1600 |
1 |
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