Features
◆Its dry area, air pressure, air amount, dry temperature and speed of net belt can be adjusted in order to suitable for different characteristics of vegetable and the requirement of quality.
◆It can adapt different process and equip necessary auxiliary equipment in accordance with different characteristics of vegetable.

Application
◆It can meet to dry different vegetables such as, root, halm, leat, tuberos root, big granule and produce in batch. Meanwhle it can maintain content of nutrition, color, etc of vegetable in most extent.
◆The type raw materials are garlic, cushaw, giantarum, while turnip, yam, bamboo shoot, capsicum, onion, apple, etc.

Priciple of Work
◆The dryer for vegetable dehydration consists of feeder drying bed, heat exchanger, damp exhaust fan, etc.
◆When operation, air will be entered into dryer and heated through heat exchanger. Being adapted scientific and reasonable cycle method, the hot air will pas through raw
materials to be dried on the bed and carry out uniform heat exchange. Under the action of cycle fan, the hot air stream inside each unit of the dryer will carry out hot air cycle. Final air with low temperature and high damp will be out． The whole drying process with stably and high effect will be finished.  

When make fed table, middle table fed table, middle table and discharge table with same specification mentioned above in series for use, it can from the process requirements of productions line for vegetables dehydration and raise the output obviouly and guarantee the quality of prouducts effctively.
The data mentioned above is for reference only. Our company reserves the right to revise the data mentioned above. If change, not inform, pardon!

Technological process

Notes: Fig.3 is products line for vegetables dehydration. It consists of 3 sets of dryer in series. In general, it adapts 2 sets in series, the good quality of products can be got.

Technical Parameters