化妆品原料
    美黑剂
    增白和皮肤护理
    抗皱、防衰、保湿
    头发护理和调理剂
    防腐剂
    表面活性剂
    脂肪醇
    保渗剂
    抗敏剂
    维生素类
    其他功能性材料
    植物提取物
    精油
    其他产品
    进口化妆品原料
 

 

Potassium Lauroyl Sarcosinate
Potassium lauroyl sarcosinate belongs to anionic surfactant of amino acid category. It is quite mild with superior foaming capacity, and its skin feeling after application is mild, smooth and comfortable.Its solubility is better than sodium salt.
CHEMICAL DESIGNATION Posassium N-Lauroyl Methyl Glycinate
INCI NAME Sodium Lauroyl Sarcosinate
STRUCTURE
SPECIFICATIONS
Appearance

pale yellow transparent liquid

pH value (10% water solution)

7.0 ~ 9.0

Active matter content:

not less than 29%

Cl%:

not more than 0.35

CHARACTERISTICS
1. Mildness: Non-irritative to ones skins and eyes; its nature is mild, so frequent application will not cause dry skins and degreasing.
2. Foaming: Able to form rich and stable creamy foams; the foams do not diminish in case there are oily matters of sebum kind in existence; so it is wildly applied in shampoo and bathing lotion.
3. Conditioning Character: able to adsorb upon hairs and to lessen the accumulation of static charge so as to improve the combability of hairs.
4. Compatibility: It is compatible with various kinds of ionic surfactants. It is compatible with quaternary ammonium salts and their polymers belonging to strong cationic category.
5. Low cloud point: It has solutizing effect when it used with other kind of surfactants; so the danger of separating into layers in the product will be lessened.
6. Moisturizing Character: It can easily adsorb upon the surface of the skins, so as to postpone the vaporization of the water content, therefore, it is fairly suitable to formulate into dermal cleaning agents. It leaves a quite mild, smooth and snug after feeling on skins of the applicants.
7. Easy for biodegradations.
PACKAGE AND STORAGE
200kg plastic drum
  + 返回 +
南京斯拜科生化实业有限公司
电 话 025-84523390,84523391
传 真 025-84520790,84520791
 
关于我们 | 企业文化 | 产品介绍 | 联系方式 | 在线订单 | English
南京斯拜科生化实业有限公司 版权所有 © 2006