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Dairy
& Food Equipment Cleaners |
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Particularly
effective at dissolving casein, the milk protein
found in milk stone, Glycolic Acid also helps decrease
process downtime by dissolving calcium carbonate
and iron oxide scales faster than phosphoric acid.
The resulting salts are highly water soluble versus
insoluble phosphates.
Essentially chloride free, Glycolic Acid is readily
biodegradable, non-volatile and will not cause stainless
steel stress-cracking associated with hydrochloric
acid. It is classified as an “A3” acid cleaner by
the USDA and is approved under the meat, poultry,
shell egg grading and egg products inspection program. |
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