Wuxi Xinguang Chemical Industry Co.,Ltd.

Xinguang oats ß-glucan ,which is the water-soluble fibre ,extract from natural non-GMO oats. ß-glucana viscous linear high molecular weightpolysaccharide which consist of ß-1,4 and ß-1,3 bond,the ratio between them is 7:3.

Oats ß-glucan is water-soluble fibre which can effectively hinder the assimilation of abundance fat and protein, increase the growth of effective microbe in intestine. The first food specific health claim was awarded by the FDA to Quaker Oats in 1997based on the cholesterol lowering properties of oats.

The function including:
1. Increasing excretion of cholesterol and bile acids.significantly lowered both total and LDL cholesterol .
2. Reducing blood sugar and insulin. Insulin has been reported to stimulatepercent compared to the control margarines .
3. Increasing the viscosity of the intestinal contents, thereby reducing fat absorption.
4. Possibly binding lipase and reducing its ability to hydrolyse fats.
5 Increasing the skin immunity, anti-aging, increasing skin elasticity.

=Citation=
1.FDA
2.NCBI
3.PDRhealth
4.FLORA

Test/Observations		Specifications
Characters		powder
Color		Light gray/ white
Odour		No special smell/characteristic
Particle size		95% through 60 mesh
Solubility		soluble in water
Lose on drying %		Max. 5
content%(according to the demand)		Oat-Beta-glucan ≥95%(most)
		N ≤5%
Assay		HPLC
Arsenic, As PPM		MAX. 5
Plumbum, Pb PPM		MAX. 3
Bacteria colonies/g		MAX. 1000 cfu/g
Mould colonies/g		MAX. 100 cfu/g
E.coli colonies/g		Negative
Samonella colonies/g		Negative
Packaging/Shipping	5 kg net weight carton boxes or fiber drums with inner liner; Custom packaging is upon request; Transportation: Non-hazardous.
Storage	Store under dry and cool condition and keep product air-tight.