General name: P-Hydroxyphenyl butanone
Molecular formula: C₁₀H₁₂O₂
Molecular weight: 164.22
Assay: 99.5%
Properties: white needle-like crystal or granular solid, with raspberry odor. Melting point 82～83℃.
Type: natural aromatic & artificial aromatic chemicals
Uses: edible aromatic chemicals (GB2760-86). Mainly used in the preparation of raspberry type essence .