Product name: MethylAnthranilate, Meradimate
Relative Molecular Mass: 151.16
Chemical formula: C₈H₉NO₂
Physical Properties: colorless crystal or light yellow liquid. Boiling point 273℃, Relative Densityd2525 1.161～1.169, Refractive index n20D 1.582～1.584. Flash point104℃. Melting point 24～25℃.
Assay: 99.6%
Organoleptic properties: Fruit, flowers, powder, mildew, grape.
Storage: Sealed tightly, kept in cool and dark place. [1]
Uses: edible aromatic chemicals (GB2760-86). Used to produce essences of grapes, citrus, strawberry and watermelon, or as the material of artificial orange oil.
Suggestion on application: used to produce edible essences of grape, cherry, strawberry, watermelon, citrus and alcohol essence.