Product name: Allyl caproate, Allyl capronate, Allyl hexanoate
Molecular formula: C9H16O2
Molecular weight: 156.22
CAS: 123-68-2
Appearance: colorless to light yellow liquid.
Odor: strong pineapple Odor, rum style.
Solubility: soluble in organic solvents, insoluble in water .
Specific gravity(25/25℃ ): 0.884-0.891
Refractive index(20℃ ): 1.422-1.426
Flash point: >66℃
Boiling point: 186-188℃
Assay: 99.5%
Uses: edible aromatic chemicals, used to produce edible essences such as strawberry, apricot, peach, orange, pineapple, apple & tobacco essence. |
