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Food Additives and Sweetener
Glucono-Delta-Lactone
Product Identification:
Synonyms: D-(+)-GLUCONO-1,5-LACTONE
CAS No.: 90-80-2
HS CODE :29322900.90
Molecular Weight: 178.14
Chemical Formula: C6H10O6
Characteristics: White crystal powders
Main Usages:
for the regulation of acidity and colour in food
for the support of antioxidants and preservatives (for fine-tuning and the stabilisation of a high ph-value, in order to suppress the growth of unwanted or pathogenic microrganisms)
for sausage and canned fish (as an accelerator of maturation)
for shellfish and processed vegetables (as a stabilizer of colour)
in baking powder (to facilitate the consistent production of acidity and so to provide constant support of baking procedures)
Standard Specifications:
Terms Quality Standard
Appearance White crystal powders
Assay ,% 99
Loss on dry % 0.2 max
Reducing
substances %
0.50 max
Sulfate % 0.03 max
Chloride % 0.02 max
Pb ,% 0.001 max
Arsenic % 0.0003 max
Heavy metals % 0.002 max
Annual Production:
5000MT/Year
Packing:
25kg polywoven bag or paper bag with pe inner
Storage:
Kept in a light-proof,well-closed,dry and cool place.
 
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