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Food Additives and Sweetener |
High Fructose Syrup(F42、F55) |
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CAS NO.:7660-25-5
High fructose corn syrup (HFCS) is a corn sweetener found in numerous foods and beverages on the grocery store shelves. HFCS is composed of either 42% or 55% fructose, with the remaining sugars being glucose and higher saccharides. As such, HFCS is extremely similar to regular table sugar (sucrose), which is a 50/50 blend of fructose and glucose. There is very little pure fructose as a single sugar in the diet. It is usually found together with glucose. |
Physical & Chemical Index
Item |
F42 |
F55 |
Dry Substance /% ≥ |
71.0 |
77.0 |
Fructose(dry basis)/% ≥ |
42~44 |
55~57 |
PH |
3.3~4.5 |
Chroma /RBU ≤ |
50 |
Insoluble particle (mg/kg) ≤ |
6.0 |
Sulphate ash % ≤ |
0.05 |
Transmittan % ≥ |
96 |
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Glucose+Fructose(diy basis)% ≥ |
92 |
95 |
Hygienical Index
Item |
Index |
As mg/kg ≤ |
0.5 |
Pb mg/kg ≤ |
0.5 |
SO2 mg/kg ≤ |
10 |
Bacterium total [cfu/g(or mL)] ≤ |
1500 |
E.coli.[MPN/100g(or mL)] ≤ |
30 |
Pathogen(salmonella) |
Negative |
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