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Food Additives and Sweetener
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Food Additives and Sweetener |
MALTODEXTRIN |
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Product Identification: |
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Synonyms: Maltodextrin; Dextrin maize starch |
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CAS No.: 9050-36-6 |
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HS CODE :35051000 |
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Molecular Weight: 504.44 |
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Chemical Formula: (C6H10O5)n |
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Characteristics: White powder without
impurities
that can be seen by eye |
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Main Usages: |
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Its bland taste makes it inert to other food flavours and colours. It is a good agent
in ensuring
dispersibility in clold water
and
maintaining clarity and eye appeal. |
It increases the viscosity and prevents caking and crystallisation in the frozen foods such as icecream. |
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Standard Specifications: |
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Terms |
Quality Standard |
Appearance |
White without the impurity that can be seen by eye |
Moisture.% |
≤6.0 |
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Ph |
4.0-6.0 |
DE value.% |
8~25 |
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Solubility.% |
≥98 |
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Iodlne experiment |
Not changing blue |
Sulfated.% |
<0.6 |
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Bacterium |
≤1000 |
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total ,/g |
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E. coll ,/100g |
≤30 |
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Heavy ental(Pb,As),ppm |
≤0.5 |
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Bulk Density g/ml |
0.4 |
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Annual Production: |
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100,000MT/Year |
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Packing: |
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25kg polywoven bag or paper bag with pe inner |
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Storage: |
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Kept in a light-proof,well-closed,dry and cool place.
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TEL:+86-532-85808802FAX:+86-532-85808803http://www.singsino.com |
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