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Food Additives and Sweetener
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Food Additives and Sweetener |
SUCRALOSE |
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Product Identification: |
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Synonyms: sucralose |
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CAS No.:56038-13-2 |
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HS CODE :29400000 |
Molecular Weight:397.64 |
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Chemical Formula: C12H19Cl3O8, |
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Characteristics:white crystalpowder |
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Main Usages: |
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1.Beverages and Beverage Mixes
2.Dairy Products
3.Baked Goods and Baking Mixes
4.Processed Fruits and Fruit Juices
5.Pharmaceutical, Personal Care & Dietary Supplement
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Standard Specifications:FCC V and USP30 |
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Specification |
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Appearance |
White crystal powder |
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AssayHPLC |
98.0% —102.0% |
Specific rotation |
+84.0°—+87.5°
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Moisture |
2.0% max |
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PH of 10% Aqueous Solution |
5-8 |
Methanol |
0.1% max |
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Arsenic (As) |
3mg/kg max |
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Lead |
1mg/kg max |
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Ignited Residue |
10mg/kg max |
Hydrolysis Products |
0.7% max |
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Related Substances |
passes test |
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Total aerobic count |
passes test |
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E.coli |
250cfu/g |
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S.aureus |
negative |
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Salmonella |
negative |
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Yeasts & Moulds |
50cfu/g |
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Annual Production: |
100MT/Year |
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Packing: |
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20kg per carton/drum |
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Storage: |
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Store under dry and cool conditions and keep product air-tight.
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TEL:+86-532-85808802FAX:+86-532-85808803http://www.singsino.com |
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