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 nutrition ingredients--Acesulfame K

Characteristics:
Pure sweet taste: Its sweet taste is similar to the cane suger
High sugariness: is 200 times of cane sugar
Easy to dissolve in water: when 20℃, the solubility is 27 g.
No caloricity:Does not be metabolized in body, does not produce the quantity of heat
High stability.
Appearance: white, odorless, crystalline powder
Molecular formula:C4H4NO4KS
Molecular weight: 201.24
CAS Number: 55589-62-3
Application: In food aspect, the Acesulfame-k has good stability and suitable taste , is the best sweeting agent for producing soft drinks, in addition, it also can be used in bakery products, pastry, solid drink, candy, jam, chewing gum, instant coffee, dairy products, jelly, pudding, sweeting agent and so on.
In the medicine aspect, it is used in the syrup preparation, sugarcoated tablets, bitter medicine masking agent and so on;
In the cosmetics aspect, it is used in the lipstick, toothpaste, gargle and so on.
Specification: FCCIV
Identification

Test

Requirement

Solubility in Water

Freely Soluble

Solubility in Ethanol

Slightly Soluble

Ultraviolet Absorption

227±2nm

Test for Potassium

Positive

Precipitation test

Yellow Precipitate

Purity

Test

Requirement

Assay Content, %

99.0~101.0%

Loss on Drying(105℃,2h),  %

≤1

Organic Impurities μg/g

≤20

Impurity A,  %

≤0.125

Impurity B, mg/kg

≤20

Fluoride(as Pb), mg/kg

≤3

Potassium, %

17.0-21

Heavy Metals, mg/kg

≤5

Arsenic, mg/kg

≤3

Lead, mg/kg

≤1

Selenium, mg/kg

≤10

Sulfate, %

≤0.1

PH (1 in 100 solution)

6.5-7.5

 



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