Introduction：Glycine is an organic compound with the formula NH₂CH₂COOH.It is the smallest of the 20 amino acids commonly found in proteins.Its codons are GGU,GGC,GGA,GGG. It is unique among the proteinogenic amino acids in that it is not chiral. It can fit into hydrophilic or hydrophobic environments, due to its single hydrogen atom side chain.
Appearance: colourless, sweet-tasting ,White crystals or crystalline powder
Molecular formula: C₂H₅NO₂
Molecular weight: 75.07
CAS Number:56-40-6
Stability:Stable.Combustible.Incompatible with strong oxidizing agents
Solubility:H₂O:100 mg/ml
Physiological function: The principal function of glycine is as a precursor to proteins. It is also a building block to numerous natural products.
As a biosynthetic intermediate
As a neurotransmitter
Usage: Glycine serves as a buffering agent in antacids, analgesics, antiperspirants, cosmetics, and toiletries.
Many miscellaneous products use glycine or its derivatives, such as the production of rubber sponge products, fertilizers, metal complexants.
Specification: FCC (Food Grade)
                          USP(Medical Grade)