Standard Executed: HG2919-2000
Molecular formula : NaH2PO4. 2H2O ; NaH2PO4
M.W. : 119.98
Description :
• White powder.
• It can crystallize from solution at 57.4°C.
• Melting point is 190°C.
• It is soluble in water easily and its water solution is acidic with PH value at 4.5.
Usage:
• Used as emulsifier, quality modifier, and nutriment in foodstuff industry.
• As leaven in cookies.
• As buffer in jelly.
Package: Plastic knit bag or kraft bag, net weight 25kg or 50 kg. Besides, we can pack the goods according to the requirement of the client. Store at ventilated dry places.
Technical specifications:
Specifications |
NaH2PO4 |
NaH2PO4. 2H2O |
Food Additive |
Food Additive |
Main Contents % ≥ |
98.0 |
98.0 |
Phosphorus Pentoxide % ≥ |
58.0 |
44.6 |
PH Value of 1% water solution |
4.2-4.8 |
4.2-4.8 |
Heavy metals, as Pb % ≤ |
0.001 |
0.001 |
Arsenic, as As % ≤ |
0.0003 |
0.0003 |
Fluoride as F % ≤ |
0.003 |
0.003 |
Water insoluble % ≤ |
0.1 |
0.1 |
|
