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   Sodium Acid Pyrophosphate (SAPP)---Food Additive


Sodium Acid Pyrophosphate (SAPP)Standard Executed: HG2928-1999
Molecular Formula: Na2H2P2O7
MW: 221.94
Description:
      It is white power.
      It is soluble in water, but insoluble in alcohol.
      Its solubility is 32.5% at 100°C.

Usage: Used as buffer, leaven, quality modifier, ferment agent, emulsifier, nutriment, adhesive and preservative in foods.
Packing: Plastic knit bag or kraft bag, net weight 25kg or 50 kg. Besides, we can pack the goods according to the requirement of the client. Store at ventilated dry places.

Technical Specifications:

Specifications

Food Additive

Representative Index

Main contents % ≥

95.0

96.0

Main contents % ≥

0.2

0.2

Arsenic, as As % ≤

0.0003

0.0001

Heavy metals, as Pb % ≤

0.0015

0.001

Fluoride, as F % ≤

0.005

0.001

PH Value of 1% water solution

4.0±0.5

4.0±0.5

Bulk density g/cm3

-

1.0±0.15

Granularity ( on 0.15mm sieve) % ≤

-

5.0

Neutralization value % ≥

-

80

Whiteness % ≥

-

90


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