- Tetrasodium Pyrophosphate (TSPP)
- Sodium Acid Pyrophosphate (SAPP)
- Sodium Tripolyphosphate (STPP)
- Tetrapotassium Pyrophosphate (TKPP)
- Sodium Dihydrogen Phosphate...
- Mono Ammonium Phosphate (MAP)
- Diammonium phosphate (DAP)
- Mono Potassium Phosphate (MKP)
- Mono Sodium Phosphate (MSP)
- red phosphorus
Food Grade
Industrial
Molecular formula: Na2HPO4.12H2O
Molecular weight: 358.0
CAS No.: 10039-32-4
EINECS No.: 231-448-7
H.S CODE: 28352200
Appearance: White Crystal; Density: 1.52; Dissolved in water; Un-dissolved in ethanol.
Usages: Used to produce baking powder in food industry, and used as quality improvement agent, emulsifier, nutrition fortifier, fermentation adjunct, caking agent.
Packing and storage:25Kg, 50Kg,1000kg in braided bag lined with plastic. Store it in ventilated, dry and clean place. Moisture proof.
Index |
Food grade |
Content %≥ |
97.0 |
P2O5% ≥ |
19.2 |
PH value(1% water solution) |
8.8-9.2 |
Chloride (Cl)% ≤ |
0.014 |
Sulphate %≤ |
0.25 |
Fluoride(F)%≤ |
0.005 |
Heavy metal(Pb)%≤ |
0.001 |
Arsenic(As)%≤ |
0.0003 |
Water-insoluble %≤ |
0.05 |