Chemical structure:CH3 (CH2) 4COOH C5H12O2
Relative molecular weight:116.16
Quality standard:
Spicery |
Cheese and bromiderosis undelighting flavor |
Description |
Colorless to light yellow oleaginous liquid |
Relative density(25℃) |
0.923-0.928 |
Refractive index(20℃) |
1.424-1.427 |
Content%≥ |
98.0 |
Boiling range(202-207℃)%≥ |
/ |
Solubility |
1ml substance dissolving in 250ml water |
|
