Item |
Index |
FAO/WHO1984 |
Q/20245846-6.2 |
Content%≥ |
99.0 |
99.0 |
Distillation range(106-109℃)(V/V)% ≥ |
95 |
95 |
Refractive index |
/ |
1.3985-1.3990 |
Relative density20℃ |
0.802-0.804 |
0.802-0.804 |
Non-volatile residuemg/100ml≤ |
1 |
1 |
Spicery |
Special flavor similar to ethanol |
Special flavor similar to ethanol |
Description |
colorless transparent liquid |
colorless transparent liquid |
Water content(W/W)≤ |
0.2 |
/ |
Chromaticity≤ |
10﹟ |
/ |
Heavy metal(Pb)%≤ |
/ |
0.001 |
Arsenic content(As) %≤ |
/ |
0.0002 |
Suitable body |
strong flavor, spiced flavor, soft flavor type, etc |
