Item

Index

FAO/WHO(1982)

GB8317-87

Spicery

characteristic flavor

soft fruit flavor

Description

colorless liquid

Colorless to light liquid,色泽≤5号色标

Relative density20℃/20℃
25℃/25℃

1.031-1.036
1.028-1.033

1.029-1.032

Acid value≤

1.0

1.0

Refractive index20℃

1.406-1.409

1.410-1.420

Ester content%≥

98.0

99.0

Heavy metal(Pb)% ≤

/

0.001

Arsenic content(As)% ≤

/

0.0002

Evaporites%≤

0.01

0.01

Suitable body

strong flavor, spiced flavor, soft flavor type, etc