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 Magnesium
Phosphate Anhydrous For Food
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Molecular formula: Mg3(PO4)2
Molecular weight: 262.98
Properties: Produced by incineration at high
temperature. White powder; soluble in the ammonium citrate but
hardly soluble in the cold water; relative density: 2.195.
Uses: used as nutrition supplementary and agglomeration
inhibitor in the food industry; as precipitant and grinding
agent in dentistry.
Packing: In 25 kg net bags
Reference standard:
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Specifications
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Standard Value
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Mg3(PO4)2
, % ≥ |
98.0-101.5 |
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Arsenic(As), % ≤ |
0.0003 |
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Fluoride, % ≤ |
0.001 |
|
Heavy Metals(as Pb), %
≤ |
0.003 |
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Lead (Pb), % ≤ |
0.0005 |
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Loss on drying, % |
0 |
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Phosphates
Food Grade