Hydrochloric acid for food
Molecular formular :HCL
Characteristics: It is a colorless or light yellow transparent liquid and a strong acid volatilizing irritating gas and may react with many metals.
Total acidity (as HCL) % =31
3. Uses: used in medicine and food industry etc.
4. Packing: use storage tank or pipeline with the mark of "food additive-hydrochloric acid".