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Seafood Additve(No.5)
Main Ingredient: Compund Phosphate
Standard: Q/KBL 02-99
Index:
| Appearance: |
White Powder |
| Compound Phosphate(P2O5)
% |
 57.0 |
| PH Value(1% Aqueous Solution) |
6.0-9.0 |
Arsenic(As)%
|
 0.0003 |
| Heavy Metal(Pb)% |
0.001 |
| Fluoride(F)% |
0.005 |
Function: This product can help seafood remaining water, increase
in weight and freshness, looking more fresh and tender.
Dosage: Addition of 25g to
per 1kg seafood.
Meat Additive
Main Ingredient: Compound
Phosphate
Standard: Q/KBL 02-99
Index:
| Appearance |
White Powder |
| Compound Phosphate(P2O5)
% Content: |
15.0 |
| PH Value(1% Aqueous Solution) |
6.0-9.0 |
| Arsenic(As) % |
0.0003 |
| Heavy Metal(Pb)% |
0.001 |
| Fluoride(F)% |
0.005 |
Uses: Used in sandwith ham, bacon, sausage, ham, tinned meat and
what not.
Application: Apply directly dry powder or after soluted in water,
mix with meat well, and processed to meat products.
Dosage: 3-5g/kg meat
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