Tongxiang Tianhecheng Food Science & Technology Co., Ltd
Tongxiang Tianhecheng Food Science & Technology Co., Ltd
        Tongxiang Tianhecheng Food Science & Technology Co., Ltd                                                                                                                
 
Vitamin Series
Amino Acids series
Mineral series
plant extract
dietary supplement
functional sweeteners
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Tongxiang Tianhecheng Food Science & Technology Co., Ltd
Add:Dongjia Village, Longxiang Street, Tongxiang City, Zhejiang Province, China
Tel:0573-88797198
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URL:www.tianhecheng.net
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Weishi Dry Vitamin K1 5% GFP

Chemical Names: Phytomenadione, phylloquinone, Phytonadione, 2-methyl-3-phytyl-1,4-naphthoquinone
CAS: 84-80-0
Molecular Formula: C31H46O2
Molecular Weight: 450.7g/mol
EINECS NO. 201-564-2

Description:
Free-flowing light yellow powder consists of fine spherical particles.
Practically odourless.

Composition:
The spherical particles contain vitamin K1 oil dissolved in droplets of 1-2um embedded in a matrix of gum Arabic (E414) and DL-a-tocopherol (E307)

Solubility:
The product can be dispersed in cold water to form a stable milky emulsion.

Specification:
Assay: Min. 5% vitamin K1
Loss on drying: =5% (4 hours at 105°C)

Monographs:
No monographs exist for this product.

Particle-size distribution:
100 % smaller than 425µm (40mesh USP)
Mean particle size: 150µm (100mesh USP)

Bulk density: Approx. 0.6g/ml

Stabilization/Stability:
When the product is stored in the unopened original container at room temperature (about 25oC), the product is stable for at least 36 months.

Applications:
Pharmaceutical preparations:
For the manufacture of solid products with vitamin K1 as the sole active ingredient, as well as multivitamin and mineral preparations, e.g. tablets, sugar-coated tablets, instant drink granules, effervescent tablets, hard gelatin capsules.
Food products:
For the fortification of baby food and children’s food, dietetic foods, instant drink powders, dried milk, and forr vitamin mixtures for the food industry. Dry vitamin K1 5% can also be used in multivitamin fruit juices and confectionery, e.g. multivitamin sweets. Very suitable for the manufacture of hypoallergenic foods, as the product contains no protein.

Packaging … 5-25kg fibreboard box with AL-PE laminated liner, heat-sealed
Storage …The product should be stored in the tightly closed containers at room temperature (about 25°C). It is essential to protect the product from light.
Shelf life …36 months

Note: Vitamin K1 5% GFP must be handled in accordance with the Safety Data Sheet.

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