Special use in pure milk

Special use in sweet milk

Application

Pure milk

Sweet milk, disinfected milk

Reference Dose

0.1-0.15%

0.15 %

Effect

The effect of emulsification is good; anti-acid and heat resisting; it can add fragrance and whiteness prevent the cohesion of protein. This product is well proportioned during the period guaranteed, no deposit, no delamination, fine taste.

Name

Special use in peanut and walnut milk

Special use in soy milk

Application

Peanut milk, walnut milk, almond syrup, coconut milk

soy milk

Reference Dose

0.15~0.3%

Effect

Short aging time, high expansivity, high anti-melten. The texture of the product is smooth and soft, and the structure equal and stable. It is often applied in varied kinds of freezing suckers. It has good solubility, heat resistance, antiknoc characteristics, and stable structure .

Name

Special use in syrup milks, sour milks

Special use for solid drinks

Application

syrup milks, sour milks

Solid drinks, soy milk powder, cornmilk, gingeli paste, etc.

Reference Dose

0.3~0.5%

0.5~2%

Effect

It can sufficiently emulsify fat and protein in the raw materials and can improve the dispersity and solubility of solid drinks

Special use in ice creams, freezing suckers.

Dosage suggested

0.3~0.5%

Effect

Short aging time, high expansivity, high anti-melten. The texture of the product is smooth and soft, and the structure equal and stable. It is often applied in varied kinds of freezing suckers. It has good solubility, heat resistance, antiknoc characteristics, and stable structure.