SPIRULINA

DESCRIPTION
Spirulina includes various species of primitive unicellular blue-green algae, most commonly Spirulina maxima and Spirulina platensis. These microscopic plants grow naturally in lakes rich in salt, particularly in Central and South America and in Africa. The bulk of these microscopic aquatic plants used in supplements are grown and harvested in outdoor tanks in California, Hawaii, and in Asia. Since ancient times, natives of Mexico and Africa have eaten spirulina for its nutritive value. More recently however, scientific studies have supported its roles as an antiviral, anti-mutagenic and cholesterol-lowering agent ¨C primarily due to the presence of carotenoids and other nutrients/antioxidants in the tiny plants.

EFFICACY
• Prevents and inhibits cancerous oral lesions
• Stimulates immune defenses and inhibits replication of certain viruses
• Prevents heart disease (lowers cholesterol)
• Provides antioxidants and other nutrients
• Increases energy and mood
• Improves weight loss

THEORY
Because spirulina is a whole organism, it contains many important nutrients, including all of the essential amino acids (those which the human body cannot produce), vitamins, minerals, and essential fatty acids (yes, we actually need fat). It also contains chlorophyll and carotenoids, both of which have been receiving quite a bit of attention for their antioxidant properties. Because spirulina contains high levels of protein and low levels of fat, powder made from this alga is often mixed with juice as a supplement to low-calorie diets. Spirulina is also a rich source of gamma linoleic acid (GLA), an essential fatty acid found in every day foods as well as in herbal extracts such as evening primrose oil. Because people with GLA deficiencies are thought to produce more fat in their bodies, it is hypothesized that supplementing with GLA could promote loss of body fat. Spirulina also contains a novel polysaccharide called Calcium spirulan (Ca-SP) that may have antiviral and anti-thrombic (clot busting) activity. Due to the fact that it is a rich source of antioxidants and other nutrients, spirulina may have modest cancer-fighting activities as well.