Potassium Sorbate
[ Specification ]: Complied with American Standard
FCCIV [Characteristics ]: white powder
or granule
Assay (C6H7O2K) |
Acidity or alkalinity |
Heavy metal(as Pb) |
Loss on drying |
98.0-101.0% |
1%max |
10ppm max |
1%max |
[ Usage ]:
Potassium sorbate as nowadays international prime preferable
food preservatives has the advantage of high effective and
safe. It widely used in producing soy sauce, candied fruit,
wine, beverage, food of soy bean, cosmetics and forage, etc.
[ Package ]: in 25kg carton. |