Vanillin

[ Molecular formula ]
 
C8H8O3

[ Quality properties ]
Purity : > 99.5 ( GC area accumulation )
M.P. : 81.0 - 83.0
Loss on dry : < 0.5
Solubility ( 25 ) : 1g in 3ml 70 or 2ml 95 ethanol
As : < 1ppm
Heavy metals ( as Pb ) : < 3ppm
Residue on ignition : < 0.05

[ Properties ]
white needlelike crystal with the odor of Vanilla vanillin pod

[ Uses ]
food blending agent, it has strong milky smell. It can be used in cake, cool drink, chocolate, candy, carcker, instant noodles, bread, tobacco, wine, toothpaste, perfume etc.

[ Specification(packing) ]
1kg in iron tin, 25/50kg in cardboard drum or tin drum , or follow customer’s demand

[ Certificate & Registered code ]

BP93 , UP XXIII , UFCS III  , JFAS edition 3

[ Packing picture ]