Turmeric Extract

 

The most powerful compound in botanical medicine,the worlds most important herbal extract.
Turmeric is a member of the Curcuma botanical group, which is part of the ginger family of herbs, the Zingiberaceae. The root and rhizome stem of the Curcuma longa plant is crushed and powdered into ground Turmeric spice. Ground Turmeric is used worldwide as a seasoning and is the source of the extracted Curcumin (curcuminoids).
Turmeric extract contains three main chemical compounds – Curcumin, Demethoxycurcumin and Bisdemethoxycurcumin – collectively known as Curcuminoids.
[ Plant origin ] Curcuma longa L.
[ Efficacy function] It is a natural food coloring, having strong coloring ability, good heat resistance and light resistance, reducing blood-lipid, anti-hypertension. detoxication, choleretic effect, antibacterial, anti-inflammatory, having the ability of termination of pregnancy.
[ Active ingredients] Curcumin, Desmethoxycurcumin, Bisdemethoxycurcumin
[ CAS] 458-37-7;  24939-17-1;  24939-16-0

 

 

[ Molecular formula]C21H20O6; C20H18O5; C19H16O4
[Character] Yellow orange powder
[ Test method] UV / HPLC
[Specification] Curcuminoids
　　　　　　　Curcumin
　　　　　　　Demethoxycurcumin
　　　　　　　Bisdemethoxycurcumin
　　　　　　　Granulated curcumin
　　　　　　　Turmeric oleoresin ( liquid, paste )
　　　　　　　Water soluble curcumin ( liquid or powder, natural color )
　　　　　　　Oil soluble curcumin
　　　　　　　Curcuma oil
　　　　　　　Turmerone
　　　　　　　Ar-Turmerone
[Advantage] No EDC or other toxic solvents residue.
　　　　　　USP36 or EP7.0 pesticide residue
　　　　　　Kosher and Halal Certified