Weishi Dry Vitamin K1 5% GFP
Chemical Names: Phytomenadione, phylloquinone, Phytonadione, 2-methyl-3-phytyl-1,4-naphthoquinone
CAS: 84-80-0
Molecular Formula: C31H46O2
Molecular Weight: 450.7g/mol
EINECS NO. 201-564-2
Description:
Free-flowing light yellow powder consists of fine spherical particles.
Practically odourless.
Composition:
The spherical particles contain vitamin K1 oil dissolved in droplets of 1-2um embedded in a matrix of gum Arabic (E414) and DL-a-tocopherol (E307)
Solubility:
The product can be dispersed in cold water to form a stable milky emulsion.
Specification:
Assay: Min. 5% vitamin K1
Loss on drying: ≤5% (4 hours at 105℃)
Monographs:
No monographs exist for this product.
Particle-size distribution:
100 % smaller than 425μm (40mesh USP)
Mean particle size: 150μm (100mesh USP)
Bulk density: Approx. 0.6g/ml
Stabilization/Stability:
When the product is stored in the unopened original container at room temperature (about 25ºC), the product is stable for at least 36 months.
Applications:
Pharmaceutical preparations:
For the manufacture of solid products with vitamin K1 as the sole active ingredient, as well as multivitamin and mineral preparations, e.g. tablets, sugar-coated tablets, instant drink granules, effervescent tablets, hard gelatin capsules.
Food products:
For the fortification of baby food and children’s food, dietetic foods, instant drink powders, dried milk, and forr vitamin mixtures for the food industry. Dry vitamin K1 5% can also be used in multivitamin fruit juices and confectionery, e.g. multivitamin sweets. Very suitable for the manufacture of hypoallergenic foods, as the product contains no protein.
Packaging … 5-25kg fibreboard box with AL-PE laminated liner, heat-sealed
Storage …The product should be stored in the tightly closed containers at room temperature (about 25℃). It is essential to protect the product from light.
Shelf life …36 months
Note: Vitamin K1 5% GFP must be handled in accordance with the Safety Data Sheet.
|
