| Product Name |
Standard/Certification |
Packaging AGE |
Main Applications |
Order |
| Canthaxanthin 96% |
|
1kg/5kg |
Not to be used in food directly. |
Order |
| Canthaxanthin Beadlet 10% CWS |
20kg |
Tone: red. Suitable for coloring food, fast food, baking food, drink, jelly bears, confectionery products and dairy products. |
Order |
| Canthaxanthin Beadlet 10% TAB |
20kg |
Readily dispersible in warm water and therefore suitable for tablets and hard capsules. |
Order |
| Canthaxanthin Beadlet 10% TAB/GFB |
20kg |
Readily dispersible in warm water and therefore suitable for tablets and hard capsules. |
Order |
| Canthaxanthin Beadlet 15% TAB |
20kg |
Readily dispersible in warm water and therefore suitable for tablets and hard capsules. |
Order |
Note:
*: For the active ingredients
#: Under applicating
CWS: Dispersible in cold water
CWS-K: For use in baking food, dispersible in cold water
CWS-OB: Orange, dispersible in cold water, beadlet
CWS-OL: Orange, largish particle size, dispersible in cold water
FCC: Food Chemical Codex
GFB: Gelatin free, beadlet
GFP: Gelatin free, powder
GMO: Genetically Modified Organism
JECFA: Joint FAO/WHO Experts Committee on Food Additive
TAB: For tablet application or hard capsules
TAB-B: For hard capsules, beadlet
USP: the United State Pharmacopoeia
PAH: Polycyclic aromatic hydrocarbon
Ph.Eur.: Pharmacopoeia of European |
