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protein gelatin
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 Properties
Index name\type |
protein gelatin
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| moisture % ≤ |
16 |
14 |
14 |
| coagulate strength (12%H2O, 6.67%)
Bloom.g ≥ |
x x |
xx |
40 |
60 |
80 |
100 |
120 |
130 |
160 |
120 |
80 |
| coagulate strength (12%H2O, 12.5%)
Bloom.g ≥ |
80 |
100 |
130 |
200 |
260 |
330 |
380 |
430 |
500 |
389 |
260 |
viscosity(12%H2O, 12.5% 60 )
mpa.s ≥ |
3.0 |
3.0 |
3.5 |
4.5 |
6.0 |
8.0 |
9.0 |
10 |
4.6 |
3.4 |
3.0 |
| Engler viscosity(12%H2O, 15%40)
E ≥ |
2-3 |
4.0 |
5.0 |
6.0 |
8.0 |
10 |
12 |
12 |
6.0 |
5.0 |
3.4 |
| ash ≤ |
2.0-3.0 |
1.0-2.0 |
2.0-3.0 |
| PH |
xx |
5.5-6.5 |
5.0-6.5 |
| water insoluble matter % ≤ |
xx |
0.5 |
0.5-1.0 |
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