|
|
 理化指标
指标名称\品种 |
蛋白明胶 |
| 水份% ≤ |
16 |
14 |
14 |
| 凝冻强度(12%H2O, 6.67%) Bloom.g ≥ |
x x |
xx |
40 |
60 |
80 |
100 |
120 |
130 |
160 |
120 |
80 |
| 凝冻强度(12%H2O, 12.5%) Bloom.g ≥ |
80 |
100 |
130 |
200 |
260 |
330 |
380 |
430 |
500 |
389 |
260 |
勃氏粘度(12%H2O, 12.5% 60 )
mpa.s ≥ |
3.0 |
3.0 |
3.5 |
4.5 |
6.0 |
8.0 |
9.0 |
10 |
4.6 |
3.4 |
3.0 |
| 恩氏粘度(12%H2O, 15%40)
E ≥ |
2-3 |
4.0 |
5.0 |
6.0 |
8.0 |
10 |
12 |
12 |
6.0 |
5.0 |
3.4 |
| 灰份 ≤ |
2.0-3.0 |
1.0-2.0 |
2.0-3.0 |
| PH值 |
xx |
5.5-6.5 |
5.0-6.5 |
| 水不溶物 % ≤ |
xx |
0.5 |
0.5-1.0 |
|
