Chemical name: 3-methoxy-4-hydroxy-benzaldehyde
CAS NO：121-33-5
Structural Formula：

Appearance：White to pale yellow crystalline powder
Odder: Similar to Vanillin
Purity (by GC): ≥99.5%
Melting Point: 81.0～83.0℃
Solubility: 1g sample can completely soluble in 2ml 95% ethanol makes transparent solution
Loss on drying:≤0.5%
Arsenic content: ≤3 mg/kg
Heavy Metal(Pb): ≤10 mg/kg
Uses: Vanillin can be used as food additive in making food ,wine and tobaccos
Packing: 20Kg or 25Kg cartons