Food Chemical Engineering Co., Ltd. Liaoning Kehai is a professional manufacturer of food emulsifiers and functional food ingredients. We lead the field in the research of glycerol esters of fatty acids in china.
In late 80s, our company imported sets of equipments, and we took the lead in using short-path distillation technology to purify monoglycerides in the domestic markets. We succeeded in commercializing our products to take the place of the imported ones. After 20 years’ development, our products consist of two series, functional food ingredients and food emulsifiers, which contains more than 100 kinds; our producing technology has changed from the single chemical synthesis to the one, which combines the chemical synthesis and environmental protection bio-catalytic synthesis in order to make our products have much better performance on function and safety.
As united with domestic key universities, we combine research and production, which makes Kehai more competitive in the industry.
In possession of the research team constituted of the industry experts, we can provide customized products to the high end customers. Our customers have actually covered dairy products, cold drinks, frozen rice products, edible oil, meat, vegetable protein isolate and other industries.
We enjoy close relationship with our customers, and we are willing to work with customers to improve food industry and make our efforts to ensure food security!

At present, our Chinese business partners include: