| Castor protein powder |
| |
 Physical and Chemical properties : |
Product |
Grade |
Nutrient content |
Crude protein
% |
Moisture
% |
Raw
fat
% |
Crude fibre
% |
Crude ash
% |
The number of benefited bacteria (100 million/ g) |
CX1-44 |
First grade |
≥46 |
≤9 |
≤3 |
≤14.5 |
≤ 10 |
----- |
CX1-35 |
Salable product |
≥35 |
≤9 |
≤3 |
≤28 |
≤ 10 |
---- |
CX1-20 |
Salable product |
≥20 |
≤9 |
---- |
---- |
---- |
---- |
|
| Storage: |
Kept in cool dry and ventilating place, avoid fire, steal, mould, wormeaten and pollution. It can be piled, the max height is 10 layers. |
|
