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Food additive silicon dioxide

Features:great specific surface area and strict granule distribution.
Application range:mainly used in food adhesive, thickening agent, stabilizing agent and others.
Product standard: HG2791-1996, FCC-1983
Technical parameters

Type TOND-AS
Item
numerical value
Appearance
White fluid powder
Whiteness(WG)
≥90
Loss on drying(105°C)%
≤2.5
Loss on ignition(900°C 2h)%
≤2.0
Apparent densityg/ml
≤0.09
Total salts(Na2SO4 . NaCl)%
≤0.02
Silicon dioxidecontent(dry base) SiO2 %
≥99
Heavy metal(Pb)mg/kg
≤30
Arsenic mg/kg
≤3.0
Plumbum content mg/kg
≤10
PH value(5% water extraction liquid )
5.0-7.0
Average grain diameter µm
≤3.0
DBP absorption value ml/g
≥2.6

 

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